| The Hungarian-Bulgarian Chamber of Commerce and the Hungarian Finnish Chamber of Commerce cordially invite you to the Bulgarian-Finnish wine dinner! Venue: Radisson Blu Béke Hotel, Budapest 1067, Teréz krt. 43. Date: 2026.11.03., Tuesday, from 7.00 pm Doors open: from 6.30 pm Our guests of honour: Liisa Moliis and Kimmo Niininen ****** ****** ****** Where North Meets South The menu: ****** “Cheval” Blanc de Noir · 2025 100% Cabernet Franc Katarzyna Estate · Bulgaria Karelian rye pastry with creamy chanterelle filling and chive egg butter ****** “TIARA” Rosé · 2025 100% Mavrud Zagreus Winery · Bulgaria Dill-cured salmon with cucumber salad and honey mustard sauce ****** „Le Rosé” · 2024 60% Syrah · 20% Malbec · 20% Cabernet Franc Katarzyna Estate · Bulgaria Oat-crusted pike-perch fillet with buttered leeks and dill white wine sauce ****** Bolgheri Rosso DOC “Casa al Piano” · 2020 60% Cabernet Sauvignon · 40% Merlot PietraNova Winery · Italy Finnish meatballs with mashed potatoes, gravy and lingonberry jam ****** „Seven Grapes ” · 2023 Merlot 25 % · Syrah 20% · Malbec 20% · Cabernet Sauvignon 15% · Tempranillo 10% · Cabernet Franc 5% · Mavrud 5% Katarzyna Estate · Bulgaria Butter-seared venison loin with roasted root vegetables and wild mushrooms ****** “Noble Mavrud” · 2020 100% Mavrud Zagreus Winery · Bulgaria Cardamom blueberry pie with vanilla cream ****** The dishes were created by chef Zoltán Tóth to accompany the carefully selected wines. Co-organisers of the event: Bulgarian Wine Embassy & Radisson Blu Béke Hotel Participation fee: 33,000 HUF per person (gross), payable on site. The participation fee includes the selection of food and drink. Due to diplomatic protocol, advance registration is required! Table reservations: ambassador@bolgarborok.hu Please note that, to ensure smooth organisation, we can only accept registrations and written cancellations until 1st of November 2026, 18:00. |
Bulgarian-Finnish wine dinner
